Prep 5 mins
Cook 10 mins
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
- 1⁄3 cup yellow mustard
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup brown sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup tomato soup, undiluted
- Mix together all ingredients in a small saucepan and simmer for 10 minutes.
I took the previous person's advice and cut down on the butter & apple cider. I only used about a tablespoon of butter and about 1/3 cup of the vinegar.. I thought this was excellent. And very easy to make. Thanks for the recipe.
Served this at Easter and it wasn't a hit. Too much "bite" becasue of the vinegar and mustard. Toned it down with a little nutmeg, which helped, but as the sauce sat on the table cooling, it separated, all the butter floated to the top, making it look very unapealing. Would definitely cut down on the butter. Sorry
Stirring before serving is important. Knowing this I will take a microwavable container tomorrow morning, as it is in the church fridge right now. I only changed 1 thing. Having no tomato soup, I used crushed tomatoes. This sauce is different than I had ever imagined for ham. Nice.