Ham Salad Sweet and Spicy

Rita~'s Note:

Treat yourself to this with your left-over baked ham. This salad consists of dried cranberries, pecans, orange marmalade, and chipotle peppers. Toss on a bed of greens, place in your favorite bread be it toasted white, tortilla for a wrap, or a crisp fresh roll.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 cups diced smoked ham
• ½ cup dried cranberries
• ½ cup chopped pecans , toasted
• 1 small onion (1/2 cup very finely minced)
• 1 -2 chipotle chile in adobo , minced and seeds removed
• 2 tablespoons adobo sauce
• 2 tablespoons orange marmalade
• 1 bunch fresh parsley (2 tablespoons chopped)
• ½ cup light mayonnaise
• 2 tablespoons sour cream

Directions:

1. Mix all ingredients together till thoroughly mixed.

Reviews

[SweetsLady]

Yummy salad for some homemade rye bread! Great way to use up ham, too! I did 1/2 the recipe and used a whole chile which made it a little too much for us. I think next time I will use crushed pineapple instead of orange marmalade, too. I used light sour cream in addition to the light mayo. Thanks for sharing! :D