Total Time
Prep 20 mins
Cook 0 mins

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Ingredients Nutrition


  1. Ham may be chopped by hand or in a food processor.
  2. Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  3. Serve with/on crackers or in a sandwich.
  4. Enjoy!


Most Helpful

I ground the ham in the food processor for a smoother texture, and mashed the seasonings with the egg yolk before mixing everything together. DH really enjoyed the egg in this. Thanks for posting! Made for Aus/NZ recipe swap.

Chocolatl February 01, 2010

This was good but we didn't much care for the egg or the celery seed in it. Onion would be a nice addition!

Chef Crystal Cooks September 08, 2009

The DM and I enjoyed this ever so much as a sandwich filling for lunch. I scaled it back to 1 cup and still have about 1/3 left (sure the DS will have it for his sandwich for tomorrow). Unfortunately I had to omit the sweet relish as I didn't have any and used a dijon mustard just adding a little extra of that and the egg mayo that I used. Thank you Seasoned Cook, made for Edition 7 - Make My Recipe.

I'mPat April 21, 2009

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