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    You are in: Home / Recipes / Ham Salad (Sandwiches) Recipe
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    Ham Salad (Sandwiches)

    Ham Salad (Sandwiches). Photo by Seasoned Cook

    1/5 Photos of Ham Salad (Sandwiches)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Seasoned Cook's Note:

    Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

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    Units: US | Metric


    1. 1
      Ham may be chopped by hand or in a food processor.
    2. 2
      Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
    3. 3
      Serve with/on crackers or in a sandwich.
    4. 4

    Ratings & Reviews:

    • on February 01, 2010


      I ground the ham in the food processor for a smoother texture, and mashed the seasonings with the egg yolk before mixing everything together. DH really enjoyed the egg in this. Thanks for posting! Made for Aus/NZ recipe swap.

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    • on September 08, 2009


      This was good but we didn't much care for the egg or the celery seed in it. Onion would be a nice addition!

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    • on April 22, 2009


      The DM and I enjoyed this ever so much as a sandwich filling for lunch. I scaled it back to 1 cup and still have about 1/3 left (sure the DS will have it for his sandwich for tomorrow). Unfortunately I had to omit the sweet relish as I didn't have any and used a dijon mustard just adding a little extra of that and the egg mayo that I used. Thank you Seasoned Cook, made for Edition 7 - Make My Recipe.

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    Read All Reviews (4)


    Nutritional Facts for Ham Salad (Sandwiches)

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.5
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 6.2 g
    Cholesterol 294.9 mg
    Sodium 2745.3 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.8 g
    Sugars 8.4 g
    Protein 38.2 g

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