Prep 5 mins
Cook 0 mins
A little version of ham sandwiches.
- 1 1⁄2 lbs ham, chopped
- 1⁄2 cup shredded cheddar cheese
- 1 -1 1⁄2 cup mayonnaise
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon mustard powder
- 1⁄8 teaspoon garlic powder
- Mix all together and serve on bread or roll or whatever toots your whistle.
I made this tonight to serve over some leftover plain salad that I had. It was a bit salty but I cant blame the ham. (I used some for a different recipe before this one!) I would probably say to decrease the celery salt a wee bit! Thanks though for a super easy recipe thats very forgiving. :)
This was a very quick and easy recipe - my favorite kind! I reduced this down but used more cheese than was called for - I ended up with 8 oz ham, 4 oz cheddar, about 1/2 cup mayo and half the celery salt (other spices the full amt). The last time I made a ham salad, I did not rinse the ham and so it was terribly salty - I made sure not to make that same mistake this time. This was very tasty! Thanks for the recipe Miss Diggy!