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Total Time
15mins
Prep 15 mins
Cook 0 mins

***I want to keep this recipe for Easter.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients.
  2. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
  3. Pour over ham mixture and toss gently to coat. Refrigerate until serving.
  4. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.