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    You are in: Home / Recipes / Ham Salad Melts Recipe
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    Ham Salad Melts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CookinCowgirl's Note:

    Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    salad

    Directions:

    1. 1
      Mix the salad ingredients together in a bowl.
    2. 2
      Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
    3. 3
      Heat a skillet over medium low setting.
    4. 4
      Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
    5. 5
      Cut in halves and serve.

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    Ratings & Reviews:

    • on April 27, 2007

      45

      I made this almost as directed omitting the salt since my leftover ham was a bit salty. The sweet relish is a nice touch. I made my sandwich without the bread and DH's with whole wheat. To make without bread I dished my serving onto an oven-proof plate and broiled until the cheese bubbled. I broiled DH's open-faced rather than skillet cook. Thanks CookinCowgirl! Very good use of leftover ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      45

      I prepared this using leftover Christmas ham, multi-grain bread, havarti cheese, and omitted the sweet relish. It was a different change of pace from the usual ham sandwich. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Salad Melts

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 217
    57%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 68.3 mg
    22%
    Sodium 647.4 mg
    26%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 18.4 g
    36%

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