Total Time
20mins
Prep 20 mins
Cook 0 mins

OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue.

Ingredients Nutrition

Directions

  1. Cut pineapple in half lengthwise.
  2. Remove hard core.
  3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.
  4. Cut loosened fruit crosswise; remove and dice.
  5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
  6. Blend mayonnaise and mustard; add to ham mixture.
  7. Toss to coat ingredients.
  8. Spoon into pineapple boats.
  9. (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).

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