Total Time
Prep 10 mins
Cook 0 mins

Great summer sandwich spread. This will keep in the fridge for 3-4 days.

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Chill before making sandwiches.


Most Helpful

Very good taste. The flavor was exactly what I was looking for. The texture just didn't do it for me though. I did reduce the mayonnaise a bit, I made a half recipe and used about 1/3 cup and it was just enough. The problem I had was even though I diced the ham quite small, the mixture didn't hold together well, and made eating the sandwich a bit messy. I will definitely make again. I'm thinking of just tossing everything in the food processor and pulsing a few times to see if that improves the texture. Thanks Inez for a great start!

Deborah1 January 05, 2003

I specially liked this because it was not swimming in mayonnaise. It does need to chill so that the minced onion softens.

Charlotte J May 08, 2002

This was wonderful, my picky non sandwhich eating daughter had it in her lunch today and loved it!!! Hubby will get it in his lunch tomorrow and I am sure he will be surprised! Many Thanks!

kitina January 06, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a