Prep 10 mins
Cook 0 mins
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
Make and share this Ham Salad for Sandwiches recipe from Food.com.
- Mix all ingredients in a bowl.
- Chill before making sandwiches.
Very good taste. The flavor was exactly what I was looking for. The texture just didn't do it for me though. I did reduce the mayonnaise a bit, I made a half recipe and used about 1/3 cup and it was just enough. The problem I had was even though I diced the ham quite small, the mixture didn't hold together well, and made eating the sandwich a bit messy. I will definitely make again. I'm thinking of just tossing everything in the food processor and pulsing a few times to see if that improves the texture. Thanks Inez for a great start!
I specially liked this because it was not swimming in mayonnaise. It does need to chill so that the minced onion softens.
This was wonderful, my picky non sandwhich eating daughter had it in her lunch today and loved it!!! Hubby will get it in his lunch tomorrow and I am sure he will be surprised! Many Thanks!