Total Time
12mins
Prep 12 mins
Cook 0 mins

Good for sandwiches. Or just serve on a plate with lettuce and tomatoes.

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Chill.
  3. Serve on bread or on lettuce leaves.
Most Helpful

This is the best ham salad I've ever had. I left out the pimentos, and used bread & butter pickles, as that was what I had on hand, but this will be a permanent addition to our menu. The dry mustard makes all the difference.

Peacefulhandz January 01, 2003

Good stuff, Inez! DH and I put it in sandwiches and also find it great for putting on top of crackers. I had to use spicey gherkins since I didn't have sweet, but DH and I loved it anyway. A terrific recipe for using up all that leftover Christmas ham.

Babyoil December 31, 2002

I'd never made ham salad before. I think this is a very good basic recipe for ham salad. You can certainly add whatever else you like in it...olives, celery for crunch. I needed more mayo for my liking, as well as more gherkins. I really like this recipe. The flavor was great. I used a food processor as well. It went together very easily.

twixxy September 24, 2006