2 Reviews

Frustrating recipe - the Rosti kept falling apart in the pan, needed something to "bind" them more I think. Flavours great, but this was more hash than Rosti!

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JennyMidget February 11, 2014

This recipe is a great way to use up your holiday ham! I used all the same ingredients listed, I guessed at the amounts, also and I diced the ham strips. But I kind of made little potato panckes (about 3" diameter) with the mixture, frying 3 at a time, and keeping a platter in the oven (on warm) for the cooked ones, while frying the rest. I served these with only applesauce as a side dish to them... and it was fantastic!. Family LOVED them. I still have some ham left that I froze, and I will definately be making these again! Thank you for coming up with a fabulous recipe. We truly enjoyed it. (Made for PRMR - Spring 2013)

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rosie316 April 04, 2013
Ham Rosti