Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a family favorite and the recipe is always requested when I take them to an event.

Ingredients Nutrition

Directions

  1. I use a food processor to grind the ham, black olives and green onions very fine.
  2. Mix the ham, black olives and green onions into the softened cream cheese.
  3. Spread onto flour tortillas, roll and cut into 1/2" slices.

Reviews

(3)
Most Helpful

Wonderful recipe!!! I've used a similar recipe for Tortilla Ham Pinwheelsabout 25 years now & over the years made a few adaptions that we like. I add a can of diced green chilies & use canned chopped black olives. Sometimes I finely mince regular onion in place of the green onions. Also we like several splashes of hot sauce (Frank's), some Tony's Cajun Seasoning & a few shakes of ground cumin.
I roll each tortilla log in plastic wrap & freeze for about an hour then slice them...makes them so much easier to work with.
I usually use 3 lrg pkgs of cream cheese but the more the merrier, right?!!!
Thanks for posting thise recipe.... now I can find it anywhere I am just by going online!!!

JKBerney August 15, 2010

I made these for a Sunday brunch and everyone loved them! I halved the recipe and still had leftovers. They are good anytime of the day. I also used some of the leftover filling as a schmere (sp?) on an everything bagel. Yummy!!

FCR Gal August 18, 2007

I made these yesterday and they were really good! I ate something similar at work last week and went looking for a recipe. Thanks for a great snack!

GrandmaIsCooking May 07, 2007

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