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    You are in: Home / Recipes / Ham Rolls Recipe
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    Ham Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evewitch's Note:

    I got these from Lowcarbezine!, which is an online low carb website by Dana Carpender. They are dynamite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
    2. 2
      Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
    3. 3
      Slice each dill pickle spear lengthwise into 2-3 thinner spears.
    4. 4
      Lay a piece of ham flat on the counter or on a plate.
    5. 5
      Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
    6. 6
      Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
    7. 7
      Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
    8. 8
      Slice each roll into 8 rounds.

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    Nutritional Facts for Ham Rolls

    Serving Size: 1 (9 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 11
    67%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.2 mg
    1%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

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