Ham Rolls
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 16 ounces sour cream
- 16 ounces French onion dip
- 1 (10 3/4 ounce) can cream of mushroom soup
- 10 -12 slices boiled ham
- 10 -12 slices American cheese
- 1 head broccoli
directions
- Have some toothpicks handy!
- Mix together sour cream, dip, and soup- set aside.
- Lay down 1 slice of ham, place one slice of cheese on top, and place a piece or two of broccoli on the cheese.
- Roll up, and secure with a toothpick (they're just rolls, the ends don't need to be sealed).
- Continue with enough rolls to fill a greased 9x13 inch pan- leaving~1/2 inch of space between rolls (you can arrange them however they'll fit in the pan).
- Pour the soup mixture over the top of the ham rolls.
- Bake at 350 degrees for 20-30 minutes (I cover the pan for the first half of baking).
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RECIPE SUBMITTED BY
Dee in WI
United States
I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)