Total Time
Prep 20 mins
Cook 0 mins

These are perfect for appetizers.


  1. Beat the cream cheese and the ranch dressing mix together until smooth.
  2. Add in the onions, mix well.
  3. Spread approximately 3 Tbsp.
  4. over each tortilla.
  5. Next put two ham slices on top of ranch mixture.
  6. Roll up tightly and wrap in plastic wrap.
  7. Refrigerate until firm.
  8. Unwrap and cut into 3/4 inch slices.
Most Helpful

I can't believe I didn't rate this. I made these for New Years Eve and they were gobbled up. I used onion powder instead of fresh, just personal preference. Very Good!

hobbgal April 19, 2009

I made these last night for a party today. They were fast and easy, and I enjoyed eating all of the unused edges! I used taco sized tortillas. Today at the party they were gone so fast I could barely get one for myself! Simple to make and taste great-a real crowd pleaser. I will definitely make them this way again for get togethers in the future.

bonjourmn May 29, 2004