Ham Roll-Ups
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium sweet potatoes or 2 medium yams
- 44.37 ml butter, melted
- 118.29 ml crushed pineapple, reserve juice
- 59.14 ml pecans, chopped
- 118.29 ml cracker crumbs or 118.29 ml breadcrumbs
- 44.37 ml brown sugar
- 907.18 g ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham)
- 177.44 ml pineapple juice
directions
- Cook sweet potatoes in boiling salted water until tender.
- Drain and mash.
- Add butter, pineapple, nuts, crumbs and brown sugar; mix well.
- Preheat oven to 350°F.
- Spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
- Place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
- Baste frequently with pan juices.
- Cut each roll into thirds.
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Reviews
-
I made these awhile ago and plan on making them again, just couldn't figure out where to review them at, but now I found it and am leaving my opinion! LOL These went over really well with my children and myself I left the pecans out of it though because I'm not real fond of nuts. This gave me a new way to serve ham to my family and they all thought it was marvelous, thanks for sharing!
RECIPE SUBMITTED BY
Molly53
United States