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    You are in: Home / Recipes / Ham Roll-Ups Recipe
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    Ham Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Molly53's Note:

    Serve this dish with sliced cooked carrots and old-fashioned green beans cooked with bacon. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Units: US | Metric


    1. 1
      Cook sweet potatoes in boiling salted water until tender.
    2. 2
      Drain and mash.
    3. 3
      Add butter, pineapple, nuts, crumbs and brown sugar; mix well.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
    6. 6
      Place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
    7. 7
      Baste frequently with pan juices.
    8. 8
      Cut each roll into thirds.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 09, 2008


      I made these awhile ago and plan on making them again, just couldn't figure out where to review them at, but now I found it and am leaving my opinion! LOL These went over really well with my children and myself I left the pecans out of it though because I'm not real fond of nuts. This gave me a new way to serve ham to my family and they all thought it was marvelous, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham Roll-Ups

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.9
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 12.6 g
    Cholesterol 152.2 mg
    Sodium 3066.4 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 6.2 g
    Sugars 22.1 g
    Protein 41.0 g

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