Ham Roll-Ups

Submitted by Chef-Girl-R-D

"Easy, delish appetizer. Can make the day before."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 30-40 appetizers
• Serves: 15-20

ingredients

• 1 lb sliced boiled ham (lunch meat)
• 1 (6 ounce) container cream cheese
• 4 -5 green onions

directions

1. Lay the ham out on a large cutting board, single layer. Pat dry w/paper towel.
2. Spread about a tablespoon cream cheese on each slice.
3. Place a thin slice of green onion (only the green part) on each slice of ham.
4. Roll up jelly roll style. Cut into 1 inch pieces. Refridgerate overnight. Insert toothpick in each.