Ham Roll-Ups

Submitted by Nicole Brummett

"A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 40 appetizers

ingredients

• 226.79 g package cream cheese, softened
• 63.78 g can chopped ripe olives, , drained
• 78.78 ml thinly sliced green onion
• 8-10 slice fully cooked ham (, thin slices)

directions

1. In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
2. Spread over ham slices.
3. Roll up, jelly roll style, starting with a short side.
4. Chill for at least 1 hour.
5. Just before serving, cut into 1 inch pieces.

Reviews

[Merlot]

Very tasty and easy to do. Everyone loved them. Another plus is they can be made ahead of time.

 

[Lana Herdrich]

I made these rool-ups for a Wedding shower with one adjustment. Instead of 2 1/2 oz. can of choped black olives, I added a 6 oz. can. They were delicious.

 

[LadyB]

This recipe is very easy to assemble. I made these rollups for a party and they were a hit. They taste delicious, I'll definitely try them again.

 

[Tebo3759]

Fast and easy to do. I found them just a little too salty for my taste but everyone did enjoy them.

 

[jp mims]

I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham "log". Be sure to let them firm up in the fridge before trying to cut. I put each on a pretty toothpick with a stuffed green olive. I also found it helped to dry each ham slice with a paper towel before spreading on the cream cheese mixture. Thanks!