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    You are in: Home / Recipes / Ham Roll-Ups Recipe
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    Ham Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nicole Brummett's Note:

    A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
    2. 2
      Spread over ham slices.
    3. 3
      Roll up, jelly roll style, starting with a short side.
    4. 4
      Chill for at least 1 hour.
    5. 5
      Just before serving, cut into 1 inch pieces.

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    Ratings & Reviews:

    • on June 17, 2002

      55

      Very tasty and easy to do. Everyone loved them. Another plus is they can be made ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      I made these rool-ups for a Wedding shower with one adjustment. Instead of 2 1/2 oz. can of choped black olives, I added a 6 oz. can. They were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      This recipe is very easy to assemble. I made these rollups for a party and they were a hit. They taste delicious, I'll definitely try them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Ham Roll-Ups

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 19
    88%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    ham

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