Ham Roll up Appetizers

Shawn C's Note:

Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 50 slices

• 1 (20 ounce) package refrigerated flour tortillas
• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup mayonnaise (the real deal!)
• 2 tablespoons chopped green onions
• 1/4 cup chopped black olives
• 2 (2 1/2 ounce) packages sliced cooked ham (chop unto large dices)

Directions:

1. Let tortillas stand at room temp while preparing filling.
2. Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
3. Spread a thin layer on top of each tortilla.
4. Tightly roll up each tortilla.
5. Wrap individually in foil or plastic wrap.
6. Refrigerate for 3 hours or overnight.
7. To serve, cut into 3/4-inch diagonal slices.

Reviews

[Melly2]

These were easy to make and tasted pretty good. I think I will add a little something extra next time as they were a little bland.

[paula giles]

These were very good. I took them to a party and everybody loved them. Good recipe Shawn. I was too lazy to chop the ham so I got deli slices and just laid them on the tortilla. Yummy

[mrsmeduck]

I make these for family gatherings and never have any leftovers, ever! I don't mix the veggies with the cream cheese. I sprinkle everthing on top so there is some in every bite. I added green peppers, cheese, and lettuce.