Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham & Rice Stuffed Chicken With Water Chestnuts Recipe
    Lost? Site Map

    Ham & Rice Stuffed Chicken With Water Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Ocean~Ivy's Note:

    This is a great recipe. It takes a bit of effort, but it is a great meal to prepare for guests or special occasions!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Bone chicken according to directions.
    3. 3
      Combine soy sauce, 1 tablespoon sherry and sugar; set aside.
    4. 4
      Finely chop the giblets from the chicken.
    5. 5
      Combine with mushrooms, ham and the water chestnuts.
    6. 6
      Heat wok over high heat about 30 seconds; add peanut oil.
    7. 7
      Add giblet mixture; stir fry 3 minutes. Mix in rice and salt. Add soy sauce mixture.
    8. 8
      Cook, stirring 1 minute longer. Cool thoroughly (close chicken neck end with 4 inch skewer first).
    9. 9
      Spoon the stuffing into cavity, then close bottom end with another 4-inch skewer.
    10. 10
      Place chicken in a oiled roasting pan. Combine corn syrup and remaining 1 tablespoon sherry.
    11. 11
      Brush over chicken, then brush with oil.
    12. 12
      Roast at 375°F for 45 minutes, or until done.
    13. 13
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ham & Rice Stuffed Chicken With Water Chestnuts

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 269
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 117.5 mg
    39%
    Sodium 833.9 mg
    34%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 30.6 g
    61%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites