Total Time
Prep 0 mins
Cook 10 mins

Ham isn't MY favorite meat, but when combined with the ingredients here, my family really enjoys it!

Ingredients Nutrition


  1. Cook the rotini according to the directions on the box.
  2. Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
  3. Toss the ham/raisin mixture with the drained, hot pasta.
  4. If desired, top with grated Parmesan cheese.
Most Helpful

I loved the raisins and walnut combination. I left out the pimiento as I didn't have any, but I did use the parmesan. I used a lot less oil. Thanks!

Kitzy January 22, 2009

Quite tasty!! Loved the different textures and tastes! Used prosciutto and a little less oil. Thanks Sydney!

Redsie February 26, 2007