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    You are in: Home / Recipes / Ham & Potatoes in a Skillet Recipe
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    Ham & Potatoes in a Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    HollyLQuinn's Note:

    My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.

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    Units: US | Metric


    1. 1
      Dice potatoes into small pieces. I use thin skinned potatoes and don't bother to peel, but if you prefer, peeled potatoes work well too. (The potatoes can be cooked in advance, or, of you want a really speedy meal, you could use the pre-cut pre-cooked diced potatoes from the produce section).
    2. 2
      Boil potatoes in lightly salted water until soft, about 25 minutes. Drain.
    3. 3
      Fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. Add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
    4. 4
      Add potatoes to pan (you don't have to remove the ham, just lift it with a fork and put the potatoes underneath). Stir to coat evenly.
    5. 5

    Ratings & Reviews:

    • on February 27, 2007


      Very simple and easy to make. Will defintely make it again. Glad I came across it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham & Potatoes in a Skillet

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.4 g
    Cholesterol 76.5 mg
    Sodium 2168.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.5 g
    Sugars 7.5 g
    Protein 35.5 g

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