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    You are in: Home / Recipes / Ham Potato Scallop Recipe
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    Ham Potato Scallop

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 28, 2010

      I made this lastnight and it was wonderful! I made it exactly as written. Was a delicious way to use up all of my leftover christmas ham. Thank you for posting.

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    • on January 19, 2010

      Excellent! I made just a few minor changes...didn't use celery (had none), added a bit of garlic, and put a tsp or so of chicken "Better than Boullion" in the sauce. Sauce seemed to need a bit more milk to thin it out a little, but that could've been my lack of using exact measurements (hey, I'm Italian!) Perfecto! Thanks for sharing, BrinaBear! It's a winner and I'll be making it again, also trying as a side dish without ham.

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    Nutritional Facts for Ham Potato Scallop

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 70.3 mg
    23%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.2 g
    8%
    Protein 17.8 g
    35%

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