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    You are in: Home / Recipes / Ham Potato Scallop Recipe
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    Ham Potato Scallop

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    30 mins

    1 hrs 35 mins

    SweetSabrina's Note:

    Was looking for a recipe to use the leftover ham from Christmas and came across this recipe in a really old Sunset Casserole Cookbook. It turned out to be delicious. The only change I made was omitting the bell pepper because I didn't have any on hand and adding a little extra celery instead. You could always try the bell pepper if you'd like! I also sprinkled some extra Cheddar cheese on top. I love that this recipe uses real potatoes, milk, & cheese instead of mixes and soups and its still quick and easy to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1- Sauté onion in butter until tender. Stir in flour, salt, pepper, & mustard. Gradually pour in milk, & stirring constantly, cook until sauce is thickened. Add cheese & stir until blended.
    2. 2
      2- In a greased 2-½ quart casserole, alternate layers of sliced raw potato, diced ham, & celery; pour over part of the cheese sauce, & continue to arrange ingredients in layers until all are used. Pour remaining cheese sauce over all & sprinkle w/ more cheese.
    3. 3
      3- Bake, covered, in 350 ° over for 1 hour; remove cover & continue baking 35-45 minutes Longer, or until potatoes are tender & lightly browned on top.

    Ratings & Reviews:

    • on December 28, 2010

      55

      I made this lastnight and it was wonderful! I made it exactly as written. Was a delicious way to use up all of my leftover christmas ham. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      Excellent! I made just a few minor changes...didn't use celery (had none), added a bit of garlic, and put a tsp or so of chicken "Better than Boullion" in the sauce. Sauce seemed to need a bit more milk to thin it out a little, but that could've been my lack of using exact measurements (hey, I'm Italian!) Perfecto! Thanks for sharing, BrinaBear! It's a winner and I'll be making it again, also trying as a side dish without ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Potato Scallop

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 70.3 mg
    23%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.2 g
    8%
    Protein 17.8 g
    35%

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