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    You are in: Home / Recipes / Ham Potato Scallop Recipe
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    Ham Potato Scallop

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nicole Brummett's Note:

    Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

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    Units: US | Metric


    1. 1
      In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
    2. 2
      Stir in ham, milk and green beans.
    3. 3
      Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake 5 minutes longer or until cheese is melted.
    6. 6
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on March 02, 2009


      This was pretty good. I bought au gratin potatoes by mistake, but went ahead and used them anyways. I subbed in corn for the beans. After getting the dish put together, I froze it before baking. It took about 24 hours to thaw, then I cooked it for 45 minutes. Worked great. Only complaint I have is that using a mix as a base tends for a salty end product.

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    • on December 29, 2005


      We made this with leftover Christmas ham. I doubled the recipe, but was worried about the amount of liquids, which I cut back on. It took about 15 minutes longer to cook, maybe because of being doubled. I did not add the cheese as we were having another dish with cheese for the same meal. Everyone here liked it, and the leftovers were gobbled up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005


      Quick, easy, and tasty... both my husband and my two year-old daughter had seconds. I used peas instead of green beans, and my potatoes were julianne cut instead of regular scalloped, but, the overall idea was the same. I'll be making this again- thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham Potato Scallop

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 15.4 g
    Cholesterol 116.5 mg
    Sodium 843.2 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 5.0 g
    Sugars 0.1 g
    Protein 30.7 g

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