Ham Potato Scallop

READY IN: 55mins
Recipe by Nicole Brummett

Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

Top Review by Jadelabyrinth

This was pretty good. I bought au gratin potatoes by mistake, but went ahead and used them anyways. I subbed in corn for the beans. After getting the dish put together, I froze it before baking. It took about 24 hours to thaw, then I cooked it for 45 minutes. Worked great. Only complaint I have is that using a mix as a base tends for a salty end product.

Ingredients Nutrition

Directions

  1. In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
  2. Stir in ham, milk and green beans.
  3. Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
  4. Sprinkle with cheese.
  5. Bake 5 minutes longer or until cheese is melted.
  6. Let stand 5 minutes before serving.

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