Total Time
55mins
Prep 15 mins
Cook 40 mins

Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

Ingredients Nutrition

Directions

  1. In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
  2. Stir in ham, milk and green beans.
  3. Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
  4. Sprinkle with cheese.
  5. Bake 5 minutes longer or until cheese is melted.
  6. Let stand 5 minutes before serving.
Most Helpful

4 5

This was pretty good. I bought au gratin potatoes by mistake, but went ahead and used them anyways. I subbed in corn for the beans. After getting the dish put together, I froze it before baking. It took about 24 hours to thaw, then I cooked it for 45 minutes. Worked great. Only complaint I have is that using a mix as a base tends for a salty end product.

4 5

We made this with leftover Christmas ham. I doubled the recipe, but was worried about the amount of liquids, which I cut back on. It took about 15 minutes longer to cook, maybe because of being doubled. I did not add the cheese as we were having another dish with cheese for the same meal. Everyone here liked it, and the leftovers were gobbled up.

4 5

Quick, easy, and tasty... both my husband and my two year-old daughter had seconds. I used peas instead of green beans, and my potatoes were julianne cut instead of regular scalloped, but, the overall idea was the same. I'll be making this again- thanks for sharing the recipe!