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    You are in: Home / Recipes / Ham & Potato Casserole Recipe
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    Ham & Potato Casserole

    1/1 Photo of Ham & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Beth A.'s Note:

    From Taste of Home magazine. Real comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
    2. 2
      Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
    3. 3
      Cook and stir over low heat just until cheese is melted. (It will be thick).
    4. 4
      Remove from heat and stir in eggs, potatoes, ham and onion.
    5. 5
      Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

    Ratings & Reviews:

    • on December 02, 2008

      55

      This is a great recipe! I added 16 oz sour cream, and 12 eggs instead of listed ingredient amounts. I got this out of taste of home book and went to add it and beth already has. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham & Potato Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 334
    65%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 361.4 mg
    120%
    Sodium 965.7 mg
    40%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 20.0 g
    40%

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