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    You are in: Home / Recipes / Ham & Potato Casserole Recipe
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    Ham & Potato Casserole

    1/1 Photo of Ham & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Teresa Fadley's Note:

    This is a very easy and delicious stick to your ribs casserole. Serve it with a salad and bread & butter.........a real man-pleaser!

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    Units: US | Metric


    1. 1
      Peel and slice potatoes, carrots, and onion.
    2. 2
      Mix ham cubes with vegetables.
    3. 3
      spray 11x14 baking dish with Pam.
    4. 4
      Put vegetables in dish.
    5. 5
      Mix soups and milk with a wire whisk.
    6. 6
      When smooth add to vegetables and ham.
    7. 7
      Mix well then sprinkle with salt& pepper.
    8. 8
      You may cover the top with sliced Velveeta cheese if you prefer.
    9. 9
      Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
    10. 10
      Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
    11. 11
      This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.

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    Ratings & Reviews:

    • on November 19, 2002


      In theory I expected this to be good old “Comfort Food” but unfortunately it didn’t turn out that way for me. I found that once I got it all mixed up that two cans of soup plus a cup of milk just made it way to liquid. I think part of the problem here was that I was closer to having six potatoes as opposed to ten, which would have absorbed much more of the sauce. When I took it out a hour later the vegetables were still not quite cooked and all the cheese just disappeared into the soup mixture. I also found that one large onion was quite overpowering with the vegetables. Never-the-less I’m submitting a photo of this dish in gratitude of your sharing it, I just wish I could have given you a more positive review. What can I say... you win some you loose some.

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    • on June 26, 2002


      This is definitely an addition to my "comfort food" category. I didn't have any of the cream soups called for, so I used two cans of cream of chicken soup - worked out fine. Otherwise, I made no changes to the recipe as written. Easy to put together (you could do ahead if you wanted to) and toss into the oven. I served it with salad and warm cornbread.

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    • on March 05, 2002


      All I can say is WOW!! This is one of those recipes you try and you know you will be making it often. Thanks for the great recipe teresa lynn.

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    Read All Reviews (7)


    Nutritional Facts for Ham & Potato Casserole

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 4.7 g
    Cholesterol 53.3 mg
    Sodium 2058.0 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 8.9 g
    Sugars 7.6 g
    Protein 27.0 g

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