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    You are in: Home / Recipes / Ham Pot-pie Recipe
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    Ham Pot-pie

    Ham Pot-pie. Photo by mayzee48

    1/1 Photo of Ham Pot-pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Wendy James's Note:

    This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

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    Units: US | Metric


    1. 1
      Place ham in large pot and cover with water.
    2. 2
      Boil to make ham broth.
    3. 3
      Cut ham into cubes and set aside.
    4. 4
      Place potatoes in broth to cook while you are mixing dough.
    5. 5
      In large mixing bowl, mix flour, eggs, and milk to form soft dough.
    6. 6
      You may need to add a little more milk.
    7. 7
      Roll dough to 1/8" to 1/4" thickness (depending on preference).
    8. 8
      Cut dough into 1" by 3" rectangles.
    9. 9
      Drop dough into broth one piece at a time.
    10. 10
      Cook until dough is done.
    11. 11
      Add ham.
    12. 12
      Salt and pepper to taste.
    13. 13
      Add parsley for color.

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    Ratings & Reviews:

    • on July 09, 2002


      Thank you for posting this! My nana used to make this for us when we would come to visit, sometimes throwing in a handful of green beans or shelled peas from the garden. A wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013


      This was one of my Dad's favorite recipes that my Mother made using leftover ham bone and ham.
      They are both gone now and I've been looking for their favorite recipes to cook and remember them by. Thanks so much for posting this, it reminds me of my Dad!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2013


      If you are using ham leftovers, you can make the broth from a leftover hambone or use ham shanks to make broth, then add leftover ham cubes not too long before adding dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Ham Pot-pie

    Serving Size: 1 (403 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 662.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.8 g
    Cholesterol 214.5 mg
    Sodium 3496.8 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 3.0 g
    Sugars 0.7 g
    Protein 62.4 g

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