Ham & Pineapple Scrolls
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 scrolls
ingredients
- 2 1⁄2 cups self-raising flour
- 1 teaspoon baking powder
- 1 pinch salt
- 55 g chilled butter
- 1 cup milk
- 1⁄3 cup prepared pasta sauce
- 120 g shaved ham, shredded
- 440 g unsweetened crushed canned pineapple, well drained
- 1 cup grated cheddar cheese
directions
- Preheat oven to 200°C Line a baking tray with non-stick baking paper. Sift flour, baking powder and salt into a large bowl. Rub in butter with your fingertips to form fine breadcrumbs. Stir in milk with a flat bladed knife, until dough comes together.
- Tip dough onto a lightly floured surface and knead gently. Divide dough in half and roll out each portion to a 15cm x 30cm rectangle. Spread each portion with pasta sauce. Sprinkle each with ham, pineapple and cheese. Roll up from the longer side to enclose filling.
- Trim end if necessary. Cut into 2cm wide pieces with a lightly floured serrated knife. Place onto a prepared tray, allowing room for spreading. Bake for 17-20 minutes, or until puffed and golden. Scrolls can be served warm or cold.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.