Ham & Pineapple Scrolls
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 ham & pineapple scrolls
ingredients
- 2 1⁄2 cups self-raising flour
- 1 teaspoon baking powder
- 1 pinch salt
- 55 g chilled butter
- 1 cup milk
- 1⁄2 cup pasta sauce
- 120 g shaved ham, shredded
- 440 g unsweetened crushed canned pineapple, well drained
- 1 cup grated cheddar cheese
directions
- Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
- Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
- Transfer the dough to a lightly floured surface and knead gently.
- Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
- Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
- Trim the ends if necessary.
- Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
- Bake for 18-20 minutes or until puffed and golden.
- Serve warm or at room temperature.
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Reviews
-
Mmmm...very yummy.These are reminiscent of little Hawaiian Dream pizzas.I used Lainey's recipe #300960 for the pasta sauce (I don't do jars!) and the results were really delicious and very more-ish. The children are currently munching them as an afternoon snack,so they must be good! Thanks BlueMoon for a really easy and tasty little treat.
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The DS's music recreation group just gobbled these up along with your recipe #169007. Would consider making the dough larger than 15cm x 30cm or possibly cut back on the filling to make it easier to get a tighter roll (but then again it is an art I'm still very much learning). Thank you bluemoon downunder for a tasty savoury recipe to take to the DS's group. Made for 123 Hit Wonders.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!