5 Reviews

Super easy and a twist on an old favorite. Growing up we made pizzas using English muffins all the time in Girl Scouts. I really enjoyed the ham and pineapple. I made mine without the cheese and my husband's with cheese. I am lactose intolerant and these were still good without the cheese.

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morgainegeiser April 28, 2012

This was a great lunch. I did mine a little different. I used Ragu Spaghetti sauce, deli sliced ham, and black Kalamata olives. Easy and will make again. Made for NZ/AUS Tag My Recipe Game.

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daisygrl64 November 22, 2009

Quick and easy lunch! Wish I had read the previous review about toasting the muffins first. I think that would have made them even better! And I like my toppings on top of the cheese, so I made them that way. Made for Aus/NZ Recipe Swap #30.

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mailbelle July 31, 2009

Quick, easy and tasty lunch. I scaled it back to 4 serves to feed 2 of us for a light lunch. The only thing I would do differently next time is to toast the split muffins first and add some chopped prawns and mushroom. Thank you Tisme, made for Edition 7 - Make My Recipe.

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I'mPat March 05, 2009

Easy and yummy! I've made english muffin pizzas lots of times, but I've never taken the shortcut of just spreading some tomato paste on and sprinkling it with seasonings - worked like a charm, though I did add some basil, powdered garlic and red pepper flakes along with the oregano. Thanks for sharing!

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pattikay in L.A. May 12, 2008
Ham & Pineapple Pizza Muffins