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    You are in: Home / Recipes / Ham & Pineapple Pizza Muffins Recipe
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    Ham & Pineapple Pizza Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2012

      Super easy and a twist on an old favorite. Growing up we made pizzas using English muffins all the time in Girl Scouts. I really enjoyed the ham and pineapple. I made mine without the cheese and my husband's with cheese. I am lactose intolerant and these were still good without the cheese.

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    • on November 22, 2009

      This was a great lunch. I did mine a little different. I used Ragu Spaghetti sauce, deli sliced ham, and black Kalamata olives. Easy and will make again. Made for NZ/AUS Tag My Recipe Game.

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    • on July 31, 2009

      Quick and easy lunch! Wish I had read the previous review about toasting the muffins first. I think that would have made them even better! And I like my toppings on top of the cheese, so I made them that way. Made for Aus/NZ Recipe Swap #30.

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    • on March 05, 2009

      Quick, easy and tasty lunch. I scaled it back to 4 serves to feed 2 of us for a light lunch. The only thing I would do differently next time is to toast the split muffins first and add some chopped prawns and mushroom. Thank you Tisme, made for Edition 7 - Make My Recipe.

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    • on May 12, 2008

      Easy and yummy! I've made english muffin pizzas lots of times, but I've never taken the shortcut of just spreading some tomato paste on and sprinkling it with seasonings - worked like a charm, though I did add some basil, powdered garlic and red pepper flakes along with the oregano. Thanks for sharing!

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    Nutritional Facts for Ham & Pineapple Pizza Muffins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 29.5 mg
    9%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.2 g
    44%
    Protein 13.2 g
    26%

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