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    You are in: Home / Recipes / Ham & Pineapple Pizza Muffins Recipe
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    Ham & Pineapple Pizza Muffins

    Ham & Pineapple Pizza Muffins. Photo by morgainegeiser

    1/6 Photos of Ham & Pineapple Pizza Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tisme's Note:

    This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza!

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    Units: US | Metric


    1. 1
      Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
    2. 2
      Serve immediately.

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    Ratings & Reviews:

    • on April 28, 2012


      Super easy and a twist on an old favorite. Growing up we made pizzas using English muffins all the time in Girl Scouts. I really enjoyed the ham and pineapple. I made mine without the cheese and my husband's with cheese. I am lactose intolerant and these were still good without the cheese.

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    • on November 22, 2009


      This was a great lunch. I did mine a little different. I used Ragu Spaghetti sauce, deli sliced ham, and black Kalamata olives. Easy and will make again. Made for NZ/AUS Tag My Recipe Game.

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    • on July 31, 2009


      Quick and easy lunch! Wish I had read the previous review about toasting the muffins first. I think that would have made them even better! And I like my toppings on top of the cheese, so I made them that way. Made for Aus/NZ Recipe Swap #30.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ham & Pineapple Pizza Muffins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.8 g
    Cholesterol 29.5 mg
    Sodium 674.6 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.1 g
    Sugars 11.2 g
    Protein 13.2 g

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