Prep 10 mins
Cook 20 mins
This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza!
- 4 English muffins
- 1⁄2 cup tomato paste
- 1 teaspoon dried oregano
- 440 g pineapple chunks in juice, drained
- 150 g ham, chopped
- 200 g grated mozzarella cheese
- Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
- Serve immediately.
Super easy and a twist on an old favorite. Growing up we made pizzas using English muffins all the time in Girl Scouts. I really enjoyed the ham and pineapple. I made mine without the cheese and my husband's with cheese. I am lactose intolerant and these were still good without the cheese.
This was a great lunch. I did mine a little different. I used Ragu Spaghetti sauce, deli sliced ham, and black Kalamata olives. Easy and will make again. Made for NZ/AUS Tag My Recipe Game.
Quick and easy lunch! Wish I had read the previous review about toasting the muffins first. I think that would have made them even better! And I like my toppings on top of the cheese, so I made them that way. Made for Aus/NZ Recipe Swap #30.