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    You are in: Home / Recipes / Ham Pie With Cheese Biscuits Recipe
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    Ham Pie With Cheese Biscuits

    Average Rating:

    3 Total Reviews

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    • on July 17, 2003

      Made this recipe tonight with one major modification...I don't like my biscuits cooked on top of dishes (can't stand the soggy bottoms!) so I cooked them separately. Both the ham and the biscuits were delicious served with Baked Sweet Potato Fries. This was a wonderful meal that was came together quickly and was super easy to prepare. Thanks for a great recipe!

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    • on January 29, 2012

      As I love dumplings and also biscuits, this makes a unique hybrid: biscuits on top and dumplings on the bottom. For this reason I prepare the recipe in a large iron skillet, and immediately place the biscuits on top, and transfer into the oven to bake the tops of the biscuits.

      I also use about double the green peppers, 1 &1/2 times the onion, and a tiny bit of garlic. I find the recipe the most successful use of cooked bell peppers I have ever found. (except perhaps for certain hot dogs with stewed onions and peppers - another admittedly different story.) The flavors are phenomenal. Swiss or aged cheddar or a combination can be used for cheese biscuits.

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    • on February 21, 2011

      Great dish to use up my left over ham!

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    Nutritional Facts for Ham Pie With Cheese Biscuits

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.8
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 15.8 g
    Cholesterol 111.5 mg
    Sodium 1192.5 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 34.4 g


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