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Gorgeous recipe easy to follow and really tasty

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donnadavenport1963 January 05, 2015

This was unbelievably delicious! I followed this recipe fairly close based on what I had in the kitchen...using 1 cup chopped cooked ham (leftover from ham dinner the night before, cut into 1/4" cubes), 1/2 c canned peas added at the very end, replaced some (3/4 c?) of the broth with the water from the canned peas, dried lemon peel instead of fresh and 1/2 c of romano instead of parm. I do wish I had frozen peas as I think that would have added to the texture. This recipe was fantastic and I can't wait to have it again!!

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ramartin42 May 07, 2012
Ham, Pea and Parmesan Risotto