Ham Pate

Name: Ham Pate
Prep time: 15 min
Total time: 15 min
Yield: 1 cheese ball
Ingredients: 226.79 g cream cheese, room temperature; 56.69 g butter, room temperature; 4.92 ml lemon pepper; 226.79-283.49 g ham, cubed (Cure 81); 14.79 ml horseradish; 236.59 ml sharp cheddar cheese, grated (or mild cheddar); 2 eggs, hard boiled; 2 kosher dill pickles; French bread, baguettes for serving; cracker, for serving

Submitted by DailyInspiration

"A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 cheese ball

ingredients

226.79 g cream cheese, room temperature
56.69 g butter, room temperature
4.92 ml lemon pepper
226.79-283.49 g ham, cubed (Cure 81)
14.79 ml horseradish
236.59 ml sharp cheddar cheese, grated (or mild cheddar)
2 eggs, hard boiled
2 kosher dill pickles
French bread, baguettes for serving
cracker, for serving

directions

In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.