Recipe by DailyInspiration

A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

Ingredients Nutrition

Directions

  1. In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.

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