Recipe by MarieRynr

This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some of that leftover ham. Plan ahead as it needs to chill overnight. (times do not reflect this)

Ingredients Nutrition


  1. Mix all ingredients together, except for the butter.
  2. Pack into a serving dish, pressing down quite firmly.
  3. Melt butter and pour a thin layer over the ham mixture.
  4. Refrigerate overnight.
  5. Serve with crackers.

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