Ham Pasta Salad
photo by Ycooks2
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 0.5 (16 ounce) box of salad shell pasta
- 2 (5 ounce) cans ham
- 4 large hard-boiled eggs
- 1 medium onion
- 3 tablespoons sweet pickle relish
- 3⁄4 cup mayonnaise
- season salt
directions
- Cook pasta according to package directions.
- While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
- Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
- Add season salt to taste. Stir.
- Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).
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Reviews
-
Delicious! I do this with tuna all the time, but never even realized that ham came in those same small cans.. This is great, because now I can take this to work for lunch, as tuna is one of those 'forbidden' foods that co-workers don't like having to smell, lol. I didn't use any salt, for the canned ham was salty enough.. Thanks much for this - I will be doing this alot..
RECIPE SUBMITTED BY
I love to cook. I've always lived in Georgia so most of my dishes have a strong southern influence. I've started trying to cook more international foods (besides Mexican, that's at least made once a week in my house).
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