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Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually substitute half plain yogurt for half mayo, but forgot to this time. I bet it would work well. I also halved the recipe but used the full amount of dill and pepper.

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half_baked January 06, 2011

A pasta salad with a unique flavor. We refrigerated for 15 hours. On the first serving, I felt the pineapple was to dominate. The next day the flavors seemed to blend much better. LOved the dill in it. Next time we'll try this using popcorn shrimp in place of the ham. Thanks for sharing.

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Roger/OH October 02, 2005
Ham Pasta Salad