Ham Pasta Salad

READY IN: 30mins
Recipe by Chris Reynolds

I tried this recipe from a brand names cookbook. It is wonderful, and now our favorite macaroni salad.

Top Review by half_baked

Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually substitute half plain yogurt for half mayo, but forgot to this time. I bet it would work well. I also halved the recipe but used the full amount of dill and pepper.

Ingredients Nutrition

Directions

  1. Mix first six ingredients in a large bowl.
  2. Blend the mayonnaise, vinegar, onion powder, pepper, and dill weed together. Pour over the rest of the ingredients and mix well.
  3. Refrigerate 2-3 hours, or overnight to blend flavors.

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