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    You are in: Home / Recipes / Ham Pasta Salad Recipe
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    Ham Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chris Reynolds's Note:

    I tried this recipe from a brand names cookbook. It is wonderful, and now our favorite macaroni salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first six ingredients in a large bowl.
    2. 2
      Blend the mayonnaise, vinegar, onion powder, pepper, and dill weed together. Pour over the rest of the ingredients and mix well.
    3. 3
      Refrigerate 2-3 hours, or overnight to blend flavors.

    Ratings & Reviews:

    • on January 06, 2011

      55

      Loved this! I used a green pepper instead of a red, but the flavors still blended very well. I usually substitute half plain yogurt for half mayo, but forgot to this time. I bet it would work well. I also halved the recipe but used the full amount of dill and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005

      45

      A pasta salad with a unique flavor. We refrigerated for 15 hours. On the first serving, I felt the pineapple was to dominate. The next day the flavors seemed to blend much better. LOved the dill in it. Next time we'll try this using popcorn shrimp in place of the ham. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Pasta Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.5
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 31.2 mg
    10%
    Sodium 947.1 mg
    39%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.1 g
    40%
    Protein 15.6 g
    31%

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