Ham (Or Chicken, or Turkey) Tetrazzini

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READY IN: 50mins
Recipe by NancyDrew

Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
  3. Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
  4. Blend in pepper and sherry.
  5. Stir in cream and remove from heat.
  6. Cook and drain spaghetti.
  7. Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
  8. Mix ham, peppers, spaghetti and sauce.
  9. Pour into a 9x13 baking dish.
  10. Sprinkle with grated parmesan and breadcrumbs.
  11. Bake for 20 to 30 minutes or until hot an bubbly.

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