Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham, Onion, Cheese and Potato Casserole Recipe
    Lost? Site Map

    Ham, Onion, Cheese and Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 26, 2013

      This had to grow on me personally! My 9 year old daughter ate it, which suprised me. I just had to add a little bit of salt and drops of sirracha to mine. Never ate cream of potatoe soup in anything. I think this could be good as an egg dish too minus the soup. I used diced potatoes with onion, green, and red pepper. I forgot the potatoes had it and still did the onion step but only a half. My husband said he liked it but it had a lot of onion taste. Not suprised by that. He is not an onion eater. Made 2 oz more of potato, 2 cups ham, and 2 cups cheese. Update: This morning, I scrambled eggs with the leftovers. My daughter woke up this morning saying, "It smells good like dinner last night." Lol. I liked the breakfast better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013

      This was easy to make and tasted very good. I used the diced type frozen hash browns, and it did take closer to an hour for the potatoes to be done. Next time I'll use shredded. We did not find it dry and did not add any liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      I made this recipe on 9/26/10 for the Potato Event in the Cooking Photos Forum and,most importantly mine and SO's dinner. While saute'ing the onions, the ham was also browned to give a bit more color to the dish.After mixing together the rest of ingredients, I noticed that it looked a little dry, so about 1/4 cup of milk was added.Before baking I did add a bit more cheese to the top ( we really like cheese ).The baking time and temp. were " right on the money " . We both really enjoyed and it will be made again. Thank you for posting and," Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ham, Onion, Cheese and Potato Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.2
     
    Calories from Fat 299
    49%
    Total Fat 33.2 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 128.6 mg
    42%
    Sodium 2166.8 mg
    90%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.1 g
    8%
    Protein 31.0 g
    62%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites