Ham, Onion, Cheese and Potato Casserole

READY IN: 40mins
Recipe by Papa D 1946-2012

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Top Review by seal angel

This had to grow on me personally! My 9 year old daughter ate it, which suprised me. I just had to add a little bit of salt and drops of sirracha to mine. Never ate cream of potatoe soup in anything. I think this could be good as an egg dish too minus the soup. I used diced potatoes with onion, green, and red pepper. I forgot the potatoes had it and still did the onion step but only a half. My husband said he liked it but it had a lot of onion taste. Not suprised by that. He is not an onion eater. Made 2 oz more of potato, 2 cups ham, and 2 cups cheese. Update: This morning, I scrambled eggs with the leftovers. My daughter woke up this morning saying, "It smells good like dinner last night." Lol. I liked the breakfast better.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
  3. Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
  4. Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
  5. Bake at 350° F for about 35 minutes or until lightly browned.

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