Ham on Rye Deli-Style Sandwich

Total Time
Prep 5 mins
Cook 0 mins

Ham sandwich, but with toasted Jewish rye bread. This yummy toasted bread makes it great!

Ingredients Nutrition


  1. Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
  2. *Of course you can add or delete any items to suit your own taste!
  3. **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!


Most Helpful

OMG! This was a wonderful sandwich, and although I stone ground mustard with horseradish in place of the mayo, I did add the turkey as well and could not have been more pleased. I may add some dill pickles next time too! :) Very big sandwich, so bring your appetite with this one! Thanks so much for a simple recipe but oh so good.

*OzMan* March 20, 2006

Of course, 5 stars!!! Piled it high-high. Who could go wrong with YOUR directions and those yummy ingredients. Delish!! Hope you like the photo. Hugs, Caroline

Caroline Cooks March 12, 2006

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