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    You are in: Home / Recipes / Ham on Rye Deli-Style Sandwich Recipe
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    Ham on Rye Deli-Style Sandwich

    Ham on Rye Deli-Style Sandwich. Photo by Caroline Cooks

    1/1 Photo of Ham on Rye Deli-Style Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mysonshine's Note:

    Ham sandwich, but with toasted Jewish rye bread. This yummy toasted bread makes it great!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
    2. 2
      *Of course you can add or delete any items to suit your own taste!
    3. 3
      **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!

    Ratings & Reviews:

    • on March 20, 2006

      55

      OMG! This was a wonderful sandwich, and although I stone ground mustard with horseradish in place of the mayo, I did add the turkey as well and could not have been more pleased. I may add some dill pickles next time too! :) Very big sandwich, so bring your appetite with this one! Thanks so much for a simple recipe but oh so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      55

      Of course, 5 stars!!! Piled it high-high. Who could go wrong with YOUR directions and those yummy ingredients. Delish!! Hope you like the photo. Hugs, Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham on Rye Deli-Style Sandwich

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 208
    40%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 107.6 mg
    35%
    Sodium 2989.3 mg
    124%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 41.2 g
    82%

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