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    You are in: Home / Recipes / Ham Omelet Deluxe Recipe
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    Ham Omelet Deluxe

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 13, 2008

      Fantastic! I was very tempted to saute the green pepper and mushrooms a little bit before adding to the omelet, but I'm so glad that I didn't. This is one of those recipes that shows how the taste can change depending on how you prep the ingredients. This omelet really allowed each veggie's fresh flavor to come thru perfectly. Thanks once more Kitten. Made for Zaar Stars tag game.

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    • on December 24, 2006

      These were really, really good. Made 2 for dinner tonight. Skipped the tomatoes and bell pepper in dh's because he doesn't care for them. Sauteed fresh mushrooms in butter with some chopped yellow onion I wanted to use, then sauteed the bell pepper for me in the mushroom drippings. I also added some cooked crumbled bacon to the filling. I added the cheeses to the filling instead of putting on top, then folded the egg over and let it cook a moment longer until the cheese melted some. When plating, I sprinkled the top with some grated Parmesan and green onion tops. Dh and I both loved this. Even better, I finally made an omelet that looks and tastes like an omelet. Until tonight I've always been "omelet challenged". Thanks Kittencal, for a recipe that finally let me make a really yummy omelet!

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    • on October 09, 2006

      This was a fabulous, filling, tasty omelet! I used milk instead of cream.

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    • on July 05, 2006

      Cheesy, rich and buttery. What a delicious and satisfying breakfast. Thanks for posting.

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    • on April 23, 2006

      This tasted wonderful. I used Canadian bacon in place of the ham, but otherwise made as directed (canned mushrooms version). The next time, I might add some herbs, but it really was great just as is.

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    • on June 02, 2005

      Delicious KITTENCAL! this is a fabulous omelet, as a previous reviewer I too did not pre-fry my veggies, and I used all cheddar, this turned out so soft and fluffy, this recipe is well worth making, thanks!

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    • on May 31, 2005

      DELUXE! DELISH! I needed a quick, easy dinner last nite & seeing Bergy's foto yesterday, I decided on this recipe - served with a tossed salad & whole grain toast. Since I didn't have any green pepper, I increased the other veggies. I substituted Monterey Jack for the Cheddar - not quite as colourful but the taste was good. I used fresh mushrooms which I sauteed in the butter before adding the egg mixture. I used fresh from the garden chives, grape tomatoes & garlic powder & 1/2 tsp sea salt. Your omlette making method is the one I always use & works well. Thanx Kitten!

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    • on May 29, 2005

      Excellent omelet- I like putting the veggies in raw, not pre fried, they still have a nice crunch to them. The last minute cheese gives that special eye appeal and, of course, adds flavor. I served the omelet with mushroom stir fry and a potato pancake. Thanks Kittencal for a great Sunday Brunch

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    Nutritional Facts for Ham Omelet Deluxe

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 857.7
     
    Calories from Fat 603
    70%
    Total Fat 67.0 g
    103%
    Saturated Fat 32.6 g
    163%
    Cholesterol 827.1 mg
    275%
    Sodium 636.3 mg
    26%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 55.4 g
    110%
    Detailed Nutrition Values About Nutrition Info

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