Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

READY IN: 30mins
Recipe by Stacky5

This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

Top Review by *Parsley*

Delicious. I made this using 12 oz of egg noodles and it was still nice and creamy. It's great served with a side of steamed broccoli. This makes a nice quick dinner thay everyone will enjoy. Thanx for sharing. Miss ya, Stacky!

Ingredients Nutrition

Directions

  1. Cook the noodles according to the package directions. Drain and slightly butter.
  2. Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  3. Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  4. Add the cheese and stir until it melts.
  5. Gently mix in the noodles and cook just until heated through.

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