Recipe by papergoddess
Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.
Top Review by WhoKnew?
These were tasty though not something I'd eat every day. I was looking for something to do with the leftovers, so I made these with rotini & leftover shredded chicken (instead of ham). I think the chicken was probably better than ham would be. Next time I will not use rotini--macaroni instead--and will put the pasta on the bottom of the muffin cup, topping with a scoop of the rest of the ingredients. My pasta that was on the top of the muffin cups got kind of dry and chewy.
- 354.88 ml cooked noodles (I prefer macaroni)
- 354.88 ml ground ham
- 44.37 ml butter
- 3 eggs
- 14.79 ml dried onion flakes
- 14.79 ml Worcestershire sauce
- 177.44 ml milk
- 2.46 ml salt
- 2.46 ml pepper
- 118.29 ml shredded cheese (optional)