Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham Noodle Muffins Recipe
    Lost? Site Map

    Ham Noodle Muffins

    Ham Noodle Muffins. Photo by lets.eat

    1/1 Photo of Ham Noodle Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    papergoddess's Note:

    Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Saute ham in butter.
    2. 2
      Beat eggs, add all other ingredients.
    3. 3
      Spray muffin pan.
    4. 4
      Spoon mixture into muffin pan (12 count).
    5. 5
      Bake at 400 deg F 20-25 minutes.
    6. 6
      You can serve this with a cheese sauce over.

    Ratings & Reviews:

    • on May 12, 2011

      45

      These were tasty though not something I'd eat every day. I was looking for something to do with the leftovers, so I made these with rotini & leftover shredded chicken (instead of ham). I think the chicken was probably better than ham would be. Next time I will not use rotini--macaroni instead--and will put the pasta on the bottom of the muffin cup, topping with a scoop of the rest of the ingredients. My pasta that was on the top of the muffin cups got kind of dry and chewy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      35

      These turned out okay but none of us were crazy about them. hey seemed pretty bland somehow and even my kids weren't crazy about it. Thanks for the novel idea, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

      Very tasty. My DS's thought this was a pretty cool lunch. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham Noodle Muffins

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 45
    54%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.0 mg
    20%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    ground ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites